An array of recipes bring a taste of summer to the table

Published: Thursday, June 19, 2014 at 01:25 PM.

Salt and fresh ground pepper, to taste

In a large bowl combine the potatoes, bacon, and eggs, tossing together.

In another bowl stir together onion dip, relish, salt and pepper. Stir into potato mixture. Cover and refrigerate for at least 3 hours or over night.


Broiled Chicken with Peach Preserves

4 chicken boneless breasts

½ cup peach preserves

1 2 3 4 5 6 7 8 9 10 11

Reader comments posted to this article may be published in our print edition. All rights reserved. This copyrighted material may not be re-published without permission. Links are encouraged.

▲ Return to Top