Crowd-pleasing recipes a hit at summer parties

Published: Thursday, June 26, 2014 at 01:44 PM.

4 cups romaine lettuce, cut into bite size pieces

6 radishes, thinly sliced

1 Granny Smith green apple, thinly sliced

¼ cup fresh flat parsley, chopped

Place potatoes in a saucepan and cover with cold water, add pinch of salt. Bring to a boil, lower heat to medium and simmer until tender, about 5 minutes; drain.

In a bowl stir together ¼ cup water, sour cream, lemon juice, horseradish, 1-tablespoon olive oil, and pinch of salt and pepper, pour into a blender and puree until smooth.

Flake cooked or canned salmon into large pieces.

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