Crowd-pleasing recipes a hit at summer parties

Published: Thursday, June 26, 2014 at 01:44 PM.

1 large tomato, cut into thin slices

In a bowl combine ground chicken, Worcestershire sauce, ricotta cheese, salt and pepper. Mix well. Form into 4 chicken burgers.

In a frying pan sauté onion rings in butter for about 12-15 minutes until caramelized or lightly browned. Set aside.

In a small bowl mix together mayonnaise and dill. Set aside and chill in refrigerator.

Heat frying pan over medium heat, add olive oil then chicken burgers cook about 4-6 minutes on each side. Cover pan and cook for another 5-6 minutes until done or measures 160 degrees on a meat thermometer. Place burgers on buns, add cooked onions, tomato slices, lettuce, and mayonnaise dressing.


Salmon Salad with Apples

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