Crowd-pleasing recipes a hit at summer parties

Published: Thursday, June 26, 2014 at 01:44 PM.

In a bowl whisk together sour cream, mayonnaise, orange juice, vinegar, sugar, and celery seed. Add cabbage and toss to coat evenly. Refrigerate for 2-3 hours, stirring occasionally. Just before serving gently fold in blueberries and nuts. Serve immediately.


Chicken Burgers with Ricotta

1 pound ground chicken

1-2 teaspoons Worcestershire sauce

1/3 cup ricotta cheese

1 large Vidalia onion, sliced into thin rings

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