Crowd-pleasing recipes a hit at summer parties

Published: Thursday, June 26, 2014 at 13:44 PM.

In a bowl whisk together sour cream, mayonnaise, orange juice, vinegar, sugar, and celery seed. Add cabbage and toss to coat evenly. Refrigerate for 2-3 hours, stirring occasionally. Just before serving gently fold in blueberries and nuts. Serve immediately.

 

Chicken Burgers with Ricotta

1 pound ground chicken

1-2 teaspoons Worcestershire sauce

1/3 cup ricotta cheese

1 large Vidalia onion, sliced into thin rings



1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
Next

Reader comments posted to this article may be published in our print edition. All rights reserved. This copyrighted material may not be re-published without permission. Links are encouraged.

COMMENTS
▲ Return to Top