Crowd-pleasing recipes a hit at summer parties

Published: Thursday, June 26, 2014 at 01:44 PM.

5-6 tablespoons cornstarch or 3-4 tablespoons quick-cooking tapioca

2 1/2 cups fresh strawberries, hulled and sliced

2 teaspoons lemon juice

2 cups fresh rhubarb, scrubbed, trimmed, and cut into 1-inch pieces ( 2-3 stalks)

Pinch salt

3 tablespoons butter

Preheat oven to 425 degrees. Place one pie crust in a 9-inch pie plate.



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