Crowd-pleasing recipes a hit at summer parties

Published: Thursday, June 26, 2014 at 13:44 PM.

½ cup Parmesan cheese, grated

2 cloves of garlic, minced

1-2 tablespoons water, use water from peas

¼ cup olive oil

Salt and fresh black pepper, to taste

10 ounces Farfalle Pasta, cooked according to package directions

Parmesan cheese, grated for garnish



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