Crowd-pleasing recipes a hit at summer parties

Published: Thursday, June 26, 2014 at 01:44 PM.

Toss the potatoes with the lettuce pieces, radishes, apple, and parsley; add dressing and toss to coat. Season with salt and pepper. Add salmon to salad and toss, serve.

 

Peas and Parsley with Farfalle Pasta and Shrimp

1 pound fresh medium size shrimp, peeled and deveined, and flash cooked

1 package frozen peas, defrosted or 1 cup fresh shelled peas, steamed for 2-3 minutes

1 cup fresh parsley leaves, chopped

1/3 cup pine nuts (Optional)



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