Cooking with Hope: Celebrate the Year of the Horse with these recipes

Published: Friday, January 24, 2014 at 02:26 PM.

1 ½   cups dry white rice, cooked according to package directions

1     cup frozen peas, thawed

¼     cup low-sodium soy sauce, use more if needed

2     teaspoons sesame oil

In a 12-inch skillet heat 2-teaspoons canola oil over medium heat. Add beaten egg and let cook, undisturbed for 1-minute. With a pancake turner flip egg over and cook an additional 30 seconds, until cooked through. Move to a cutting board and cut into 2 x ½ -inch strips. Set aside.

Increase heat under skillet to medium high and add 1-tablespoon canola oil and pork strips, stirring occasionally. Cook 3 minutes, until no longer pink, add scallions, rice, and peas. Cover with a sheet of foil and cook another 2-minutes. Fold in cooked egg, soy sauce, and sesame oil and heat through. Serve hot.


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