Cooking with Hope: Celebrate the Year of the Horse with these recipes

Published: Friday, January 24, 2014 at 02:26 PM.

2     tablespoons canola oil

3     cloves garlic, finely chopped

¾     pound green beans, trimmed

Kosher salt

1     tablespoon lemon juice

In a large skillet heat oil over medium high heat. Add garlic and cook for 2-3 minutes, stirring. Add green beans and some Kosher salt, to taste, gently stir. Cover and cook, stirring occasionally, until green beans are tender and browned in spots, about 5 minutes. Remove from heat and stir in lemon juice.

 



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