Cooking with Hope: Celebrate the Year of the Horse with these recipes

Published: Friday, January 24, 2014 at 02:26 PM.

1-2    teaspoons granulated sugar

Salt and fresh ground black pepper, to taste

In a large bowl combine bok choy and carrots.

In a bowl stir together vinegar, oil, sugar, salt and pepper, to taste. Drizzle this mixture over vegetable mixture, toss and serve.

 

Stir Fried Green Beans

Serves 4.



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