Cooking with Hope: Celebrate the Year of the Horse with these recipes

Published: Friday, January 24, 2014 at 02:26 PM.

In a small bowl stir together hoisin sauce, molasses, soy sauce, and rice vinegar. Spoon mixture evenly over ribs. Bake ribs, uncovered, for 40 to 60 minutes more or until ribs are tender.


Bok Choy Asian Slaw

4     cups bok choy, finely shredded

3     large carrots, peeled and shredded, about 1-cup

¼     cup rice vinegar

1     tablespoon canola oil

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