Cooking with Hope: Celebrate the Year of the Horse with these recipes

Published: Friday, January 24, 2014 at 14:26 PM.

In a small bowl stir together hoisin sauce, molasses, soy sauce, and rice vinegar. Spoon mixture evenly over ribs. Bake ribs, uncovered, for 40 to 60 minutes more or until ribs are tender.

 

Bok Choy Asian Slaw

4     cups bok choy, finely shredded

3     large carrots, peeled and shredded, about 1-cup

¼     cup rice vinegar

1     tablespoon canola oil



1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
Next

Reader comments posted to this article may be published in our print edition. All rights reserved. This copyrighted material may not be re-published without permission. Links are encouraged.

COMMENTS
▲ Return to Top
 

Weather • Surf City, North Carolina