Cooking with Hope: Celebrate the Year of the Horse with these recipes

Published: Friday, January 24, 2014 at 02:26 PM.

2     tablespoons molasses

1     tablespoon reduced sodium soy sauce

1     tablespoon rice vinegar

Preheat oven to 350 degrees.

Cut ribs into serving-size pieces. Set aside.

In a bowl stir together brown sugar, garlic powder, pepper, Chinese five-spice powder, ginger, and salt.

Brush meaty sides of ribs with spice mixture and pat into ribs to adhere to meat. Place ribs, meat side up in a large shallow roasting pan. Bake, covered for 1-hour. Carefully drain off fat.

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