Cooking with Hope: Celebrate the Year of the Horse with these recipes

Published: Friday, January 24, 2014 at 14:26 PM.

8     ounces shitake or white button mushrooms, sliced

1     jalapeno pepper, thinly sliced (Optional)

In a large saucepan bring chicken broth, ginger, sesame seed oil, and jalapeno (Optional) to a boil. Add pot stickers and carrots; simmer until carrots are just tender, about 8 to 10 minutes. Add peas and mushrooms, gently stir to mix, and simmer for 2 to 3 minutes. Serve hot.

 

Oven Baked Chinese Spare Ribs

Serves 6

2     racks loin baby back ribs ( 5 to 5 ½ pounds)



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