Citrus fruits are an easy, flavorful add to many recipes

Published: Thursday, January 9, 2014 at 06:37 PM.

Makes 4 (1/2-pint) jars for the freezer

1 ½   cups granulated sugar

2 ½   cups chopped and pitted orange sections (about 5-6 medium oranges)

2     tablespoons fresh lemon juice

1     8-ounce can crushed pineapple in juice, undrained

2     0.6-ounce packages instant pectin

In a medium glass bowl stir together sugar, chopped orange, lemon juice, and crushed pineapple. Mix well and let stand for 20 minutes.



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