Choose the slow cooker for easy dining

Published: Thursday, January 2, 2014 at 19:19 PM.

1     tablespoon dried parsley flakes

½     cup dry white wine (Optional)

2     tablespoons cornstarch

2     tablespoons water

In a skillet over medium heat brown sausage, drain. In a slow cooker add 3 cups water, potatoes, carrots, celery, onions, Worcestershire sauce, basil, thyme, rosemary, bay leaves, and parsley flakes. Cook on high for 15 minutes, covered. Lower heat to low, add sausage pieces, and cook on low for 3-4 hours until sausage is no longer pink and vegetables are tender.

Add ketchup and white wine, and cook 15 minutes longer. Discard bay leaf.

In a cup combine corn starch and water, stir until smooth; gradually stir into stew. Bring to a boil on high; cook and stir for 2-4 minutes until thickened.



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