Choose the slow cooker for easy dining

Published: Thursday, January 2, 2014 at 19:19 PM.

1     4-to-5-pound smoked picnic ham (pork shoulder)

2      medium parsnips, peeled and cut into 2-inch pieces

2     medium sweet potatoes, peeled and cut into 2-inch pieces

2     cups dry white wine

2     cups water

Put the apples, garlic, thyme, parsley, bay leaves, and brown sugar in a 5-to-6-quart slow cooker. Add the ham and surround it with the parsnips and sweet potatoes. Pour in the wine and 2 cups water. Cover and cook on low, 6-7 hours.

Remove the ham from the slow cooker. Slice the ham and serve with the parsnips, sweet potatoes, and apples.



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